British supermarket giant Sainsbury’s has acquired ten leasehold stores from HHGL, which trades as Homebase, for conversion into Sainsbury’s supermarkets. Part of the retailer’s ‘Next Level Sainsbury’s’ plan, the move is expected to offer more food choice to Sainsbury’s growing customer base. The new stores are in the supermarket’s ‘key target locations’ and will grow Sainsbury’s supermarket coverage across England, Northern Ireland and Scotland, bringing its products to new customers and communities. The new locations mean that around 400,000 more people will be located within a 10-minute drive of a Sainsbury’s supermarket. The Homebase stores Sainsbury’s is acquiring are Birmingham Sutton Coldfield, Bromsgrove, Cromer, Derry/Londonderry, Fareham, Inverurie, Lowestoft, Newark, Omagh and Rugby. Once converted, the shop floor area of the stores will range from around 15,000 to 40,000 square feet and will add a total of approximately 235,000 square feet to its supermarket trading space. The gross investment value of the acquisition, (the total capitalised cost of leases, acquisition premium and fit-out costs), is expected to be approximately £130 million. The conversion of the Homebase sites into supermarkets is expected to create around 1,000 new Sainsbury’s roles – the supermarket says it will guarantee an interview for any Homebase colleagues who are placed at risk of redundancy as a result of the transaction. Simon Roberts, CEO of Sainsbury’s, said: "Sainsbury’s food business continues to go from strength to strength as we push ahead with our ‘Next Level Sainsbury’s’ plan. We have the best combination of value and quality in the market and that’s winning us customers from all our key competitors and driving consistent growth in volume market share. We want to build on this momentum which is why we are growing our supermarket footprint. Our ambition is to be customers’ first choice for food and these new stores will showcase some of the best that Sainsbury’s supermarkets have to offer to even more communities around the country.” The transaction is expected to complete in early September and he first of these stores is set to open next summer, with Sainsbury’s hoping to complete the conversion of all sites by the end of 2025. #Sainsburys #UK #Homebase

The Italian Vending Service Association (CONFIDA) has announced a strategic partnership with the Italian Exhibition Group (IEG) to further develop the Venditalia trade show, a significant event in the European vending industry. This collaboration marks a pivotal moment for the show, which is set to be held biennially at the Rimini Expo Centre starting in 2026. The partnership aims to establish a new company that will oversee the organisation of future Venditalia editions, with IEG holding a 51% stake and CONFIDA 49%. The move comes as the 2024 edition of Venditalia recorded a notable increase in attendance, with 22,300 trade visitors – up 10% from 2022 – highlighting the growing interest in the vending sector. Venditalia has evolved since its inception in 1998, achieving international status in 2004 and expanding its exhibition space to 32,000 square meters with 300 exhibitors, 40% of which are from outside Italy. The event serves as a platform for showcasing advancements in vending technology and products, complemented by a series of conferences discussing industry challenges and opportunities. Italy remains the leader in the European vending market, with the sector generating a turnover of €2 billion in 2023. The country boasts over 830,000 vending machines, the largest fleet in Europe, and employs more than 33,000 people across over 3,000 companies involved in the vending supply chain. Ernesto Piloni, president of Venditalia, said: “With IEG's expertise in trade show organization, we aim to enhance Venditalia's presence in established markets and explore new international opportunities”. This sentiment was echoed by IEG president Maurizio Ermeti, who expressed confidence that the collaboration would elevate Venditalia as the premier event for the vending industry in Europe. The partnership signals a commitment to innovation and growth within the vending sector, positioning Venditalia to adapt to evolving market demands and technological advancements. As the industry continues to expand, the new collaboration may provide the necessary framework to address emerging trends and consumer preferences in automated food and beverage distribution. With the next Venditalia set for 2026, industry stakeholders will be watching closely to see how this partnership unfolds and what new developments it brings to the vending landscape. #Venditalia #CONFIDA #vending

Swiss coffee machine manufacturer Schaerer has launched a new '2-step' configuration for its Coffee Soul 10 and 12 models, responding to the growing demand for efficient preparation of speciality coffees in the food and beverage sector. This latest offering aims to balance the need for speed and quality in coffee service, particularly in high-demand environments. The '2-step' configuration replaces the fully automated milk system with steam wands that allow for varying degrees of manual foaming. This design enables faster service by allowing baristas to prepare espresso and milk foam simultaneously, thereby reducing customer wait times during peak hours. The system also enhances flexibility by accommodating different milk types and plant-based options, catering to diverse consumer preferences. By eliminating the need for an automatic milk system and cooling unit, the new configuration also presents lower investment and maintenance costs for operators. This could be particularly appealing for smaller establishments or those looking to streamline their operations without compromising on beverage quality. Schaerer’s Coffee Soul machines are designed to output up to 250 cups per day, making them suitable for busy coffee shops and restaurants. The addition of a third boiler can further enhance performance, allowing for the simultaneous preparation of hot water, steam and coffee at different temperatures – a crucial feature during high-traffic periods. The '2-step' configuration is complemented by three variations of steam wands, catering to different levels of barista expertise. The 'Supersteam' wand automates the frothing process, allowing operators to preset temperature and foam consistency for up to eight beverages. This automation enables staff to focus on other tasks while the machine handles milk frothing. Alternatively, the 'Autosteam' wand offers partial automation, requiring staff to monitor foam consistency visually, while the 'Powersteam' wand allows for complete manual control, enabling skilled baristas to create intricate latte art. Schaerer’s 'Mix & Match' principle further allows customers to customise their machines according to specific business needs, including design elements, the number of grinders, and additional features like syrup stations and hot and cold technology. #Schaerer #coffeemachine #coffee Do you have a coffee product or service you want to showcase on the global stage? Don’t miss your chance...The World Coffee Innovation Awards are still open for entries until Wednesday 3 September.

The FoodBev team are excited to welcome back the thrilling world of innovative technology solutions for the second year running. The World Catering Technology Awards are gearing up to celebrate the cutting-edge advancements that reshape the way we experience dining services globally. The World Catering Technology Awards are not your ordinary recognition ceremony. Here, creativity, functionality and efficiency merge to honour the game-changers in the world of technology-driven catering services. From groundbreaking software solutions to revolutionary kitchen gadgets, these awards shine a spotlight on the innovators who are transforming the industry one bite at a time. 2025 winners ceremony at Hotel, Restaurant & Catering 2025 All eyes are on our winners at the awards ceremony, set to take place at the renowned HRC event at London's ExCel from 17-19 March 2025. The anticipation is palpable as industry professionals gear up to discover the winners who have pushed the boundaries of innovation and excellence in catering technology. For more than 88 years Hotel, Restaurant & Catering (HRC) has stood at the forefront of hospitality innovation, welcoming thousands of visitors every year to test, taste and discover the latest products from the finest suppliers in the market. FoodBev has the pleasure of announcing and celebrating the winners of the 2025 award at HRC for the second year, allowing participants to showcase their innovative solutions to the industry at the leading event for catering and food service. New 'Solution' categories In a world where technology is evolving at lightning speed, the World Catering Technology Awards provide a platform to celebrate the brilliance and ingenuity of those who dare to dream beyond conventional boundaries. From robotic chefs to AI-powered menu customisation, the possibilities are limitless, and the awards are a testament to the endless potential of technological advancements in the food service sector. This year the FoodBev Awards team have created a category list to celebrate how technology is used as a solution to a problem and in practice. From ' Kitchen Management Solutions' to ' Guest Experience' and 'Food Delivery Solutions' , this year's categories provide businesses with the opportunity to celebrate how their product solves an issue faced by the industry. Hear from last year's winners Let's embark on this exhilarating journey together as we explore the intersection of food, technology and creativity at the World Catering Technology Awards! Remember, the World Catering Technology Awards are not just about celebrating the present; they are about shaping the future of dining experiences around the world. Embrace the excitement, join the conversation, and be a part of a revolution that is transforming the way we think about food service technology. Get ready to witness the magic unfold at the World Catering Technology Awards! 🌟

Eggo and Two Rivers Coffee Company have teamed up to introduce Eggo Coffee, a new line of coffee inspired by Eggo’s iconic waffle flavours. The new product signifies Eggo’s first entry into the caffeinated beverage market. Eggo Coffee combines the taste of Eggo waffles with the rich aroma of coffee. The line includes five distinct flavours made from 100% Arabica beans: blueberry, chocolate chip, cinnamon toast, maple syrup and vanilla. Sam Blaney, director of marketing for Two Rivers Coffee, said: "Many of us have fond memories of eating Eggo waffles throughout our childhood, and now, there's a whole new way to indulge in a taste of that nostalgia thanks to our Eggo Coffee. Inspired by classic Eggo waffle flavours and the flair for flavour innovation at Two Rivers Coffee, each cup infuses a unique flavour that pairs perfectly with your favourite breakfast." The coffee is available in Keurig-compatible pods, sold in 12 or 40-count packs. It can be purchased from Amazon, Walmart, Target and through Two Rivers Coffee's website, with prices starting at $7.99 for 12 pods and $24.99 for 40 pods. #Eggo #TwoRiversCoffee

SSP Group, an operator of food and beverage outlets in travel locations, has secured a contract with SOF Connect, the operator of Sofia Airport, to manage 12 new outlets at the airport. The agreement, which is SSP's first in Bulgaria, will introduce a mix of international and local brands, including Starbucks, Burger King and TGI Fridays, alongside SSP's own concepts such as Levito - Pizza Pasta, Negroni, Camden Food Co, and bespoke outlets like Meshana - Taste of Bulgaria and Bar 09-27. The development will include a modern food court area designed to meet international industry standards, featuring a central common seating area and an outdoor terrace. Jesus Caballero, CEO of SOF Connect, said: “We are very pleased to partner with SSP to bring a world-class food and beverage experience to Sofia Airport. This contract is a testament to our commitment to enhancing the passenger experience and making Sofia Airport a five-star regional airport." George Antoniou, managing director of SSP Eastern Europe and Middle East, added: “We’re proud to be working in collaboration with SOF Connect to create an even better airport experience in the region. Our strong and innovative range of bespoke, local and international brands and cutting-edge design, as well as our understanding of the needs of international and local passengers, will enable us to create an environment that captures the true spirit of hospitality and heritage that is so much a part of Bulgarian culture. These magnificent bars, restaurants and cafes will cement our reputation in this important new market.” The project will be rolled out in phases, beginning with the opening of Starbucks and Camden Food Co in early 2025. #SSPGroup #Bulgaria

As coffee culture evolves, Ashley Palmer-Watts, chef and co-founder of Artisan Coffee Co, explores the future of brewing. Discover how trends like at-home barista-grade brews, premium quality beverages and automation are set to redefine the coffee experience for consumers and businesses alike. The world of coffee is complex, exciting and ever-changing. As we approach the last quarter of the year and look ahead to 2025, the industry is experiencing a fourth wave. From automation to at-home baristas, emerging trends will overhaul how brands operate and how consumers enjoy their coffee. The at-home barista With the rising cost of takeaway coffee – now as high as £5.50 in London – more consumers are opting to create their own barista experience in the comfort of home. The tide is shifting for coffee shops, as the trend of overpriced, low-quality coffee seems to be fading. In response to the economic landscape, consumers are becoming more discerning and turning to home brewing as a preferred option. However, this doesn’t signal a resurgence of instant coffee. Today’s consumers demand more from their brew, reflecting a growing awareness and appetite for speciality coffee. More than beans As more people brew coffee at home, they are increasingly interested in the entire brewing process and eager to learn about their coffee’s origin and the best brewing methods. This growing engagement will lead to a stronger emphasis on storytelling in coffee marketing, offering consumers a more premium and educational experience. A compelling story can significantly enhance the customer journey. Flavour at the forefront Fortunately, the era of relying on low-quality coffee suppliers is over. Operators are now discovering better-quality beans with exceptional flavour. After years of dealing with suppliers who offered ‘free’ equipment but inflated bean prices, businesses can now provide high-quality coffee without hidden costs. Premium coffee has arrived, meeting the growing consumer demand for superior quality and excellent taste. Consistency without compromise Operators seek consistent, high-quality coffee, and automation offers a solution. However, balancing manual machines with automation presents challenges in training and staff turnover. Semi-automation provides an effective compromise, allowing for daily manual adjustments while benefiting from automation’s consistency. Moreover, automation is transforming coffee preparation by enabling users to program steam wands for various milk types, including plant-based alternatives, aligning with the growing popularity of these options. Enhancing experience The customer experience is now central to the hospitality industry, with coffee playing a crucial role in this shift. From innovative in-room coffee bags to freshly brewed cups in restaurants, guests’ expectations have risen significantly. As customers become more discerning from their at-home coffee experiences, they now demand the same high standards wherever they go. Half caff Businesses are now boosting afternoon trade with alternative low-caff or half-caffeinated options. The trending ‘half caff’ coffee offers the perfect middle ground between fully caffeinated and decaf drinks. #Coffee #trends Do you have a new coffee product, technology or solution? The World Coffee Innovation Awards , happening this October, celebrate the innovators and trendsetters transforming the coffee industry. For more information and to submit your entry, visit: foodbevawards.com/coffee-innovation-awards .

Juno, a new beverage brand, has introduced a trio of premium drinks aimed at transforming how consumers manage energy, hydration and relaxation throughout the day. The new products include: Rocket, a morning energiser, combines organic green coffee bean extract with Celtic salt, calcium and potassium to provide sustained energy and optimal hydration; Cruise, designed for all-day hydration, is fortified with essential vitamins to maintain peak performance; and Descend, an evening beverage, contains magnesium and glycine to promote relaxation and prepare the body for sleep. A spokesperson for the brand said: "Juno was created to offer a truly effective solution for modern, health-conscious consumers. Our products support a day well lived, from sunrise to sunset, without the crashes or jitters associated with traditional energy drinks." The trio is available for purchase via the brand's website. Top image: © Juno #Juno

YouTube star and entrepreneur Emma Chamberlain, alongside Gustav Hossy, has been named co-CEO of Chamberlain Coffee, five years after founding the company. Chamberlain and Hossy, both involved with Chamberlain Coffee since its inception, will replace former CEO Christopher Gallant. Hossy previously served as COO, overseeing operations and leading strategic initiatives that contributed to the company's growth. Emma Chamberlain and Gustav Hossy Founded in 2019, Chamberlain Coffee has grown significantly, expanding its product line to include premium beans, cold brew bags, matcha and ready-to-drink lattes. The brand is now available in over 12,000 retail locations, including Walmart and Whole Foods. Chamberlain said: “In tandem with growing the Chamberlain Coffee business over the last few years, I have strengthened my goals as a founder, grown a deep passion for the strategic side of business and learnt an extraordinary amount about entrepreneurship as a whole. Stepping into this new role will allow me to fully utilise my voice at Chamberlain Coffee, and I have never been more excited for the future." Hossy added: "I'm excited to lead Chamberlain Coffee with Emma into a new chapter of growth, focusing on a sustainable business model, passion for the brand, innovation, expansion and delivering value to consumers." Top image: © Chamberlain Coffee #ChamberlainCoffee #coCEOs #appointment

Clipper Teas, an organic tea brand and subsidiary of Ecotone UK, has launched four new flavours in its Infusions range. The new offerings aim to enhance consumer connection to nature while promoting wellness through organic ingredients. The newly introduced flavours include Peppermint & Spearmint, Chamomile & Peach, Blackcurrant & Blueberry, and Orange & Turmeric, all priced at £3.40. These infusions will be available at major retailers including Waitrose, Ocado and Sainsbury’s. Hannah Williams, senior brand manager at Clipper, noted that the brand has experienced a 55% increase in value over the past year. “Our Infusions have resonated with consumers, and our ethical credentials, such as organic and B Corp certifications, have contributed to our expanding market share,” she added. The introduction of these new flavours and the emphasis on functional benefits align with increasing consumer demand for wellness products. The new packaging features vibrant designs and clear product naming, with popular blends being rebranded for clarity – Snore & Peace is now Sleep Time, and Restoring Roots has been renamed Ginger & Turmeric. The redesign aims to stand out on retail shelves and attract health-conscious consumers seeking functional beverages. Clipper's commitment to sustainability is evident in its use of biodegradable, unbleached tea bags and fully recyclable packaging. The company has a long-standing reputation for ethical sourcing, being the first in the UK to offer Fairtrade tea in 1994 and currently supporting over 114,000 producers globally. The company continues to blend and package its teas at its facility in Beaminster, Dorset, which has operated for 40 years. #ClipperTeas   #EcotoneUK   #tea

Alimentation Couche-Tard, a Canadian operator of convenience stores, has announced an agreement to acquire GetGo Café + Market from US-based supermarket chain Giant Eagle. GetGo operates around 270 convenience and filling stations across five states: Pennsylvania, Ohio, West Virginia, Maryland and Indiana. The business employs approximately 3,500 people and offers a diverse range of convenience store models, including open-concept stores and kiosks, with a focus on made-to-order foods. The deal will see Couche-Tard and Giant Eagle maintain a partnership on Giant Eagle's myPerks loyalty programme. Brian Hannasch, president and CEO of Couche-Tard, said: "We are excited to welcome GetGo into the Couche-Tard family. As we learn more about the GetGo business, it is clear that it has built a strong and passionate customer base with high-quality stores staffed by talented and engaged teams working to deliver a great experience." "We have deep respect for its management and people as well as its outstanding food and loyalty programmes. We look forward to growing together as we learn from and continue GetGo's innovative approaches to serving its local customers and communities." Bill Artman, CEO of Giant Eagle, added: "We are energised by the potential for both Giant Eagle and GetGo as a result of this transaction. This enhances our focus on our core supermarket and pharmacy businesses, strengthening Giant Eagle and better enabling us to make strategic investments in our people, stores and value proposition while matching GetGo with the perfect partner in Couche-Tard." "Their depth of experience in convenience stores and fuel will create tremendous opportunities for our team members and customers, and we look forward to partnering with them on the myPerks loyalty programme." The transaction, expected to close in 2025, is subject to regulatory approval. Financial terms have not been disclosed. Last week, Seven & I, the parent company of convenience store giant 7-Eleven, announced that it had received a preliminary takeover offer from Couche-Tard . Top image: © Giant Eagle #AlimentationCoucheTard #GetGoCaféMarket

Oasis International is expanding its outdoor product line with the introduction of various new, sustainable hydration solutions. The new Oasis Outdoor Bottle Fillers offer a range of configurations to meet diverse consumer needs. The line includes a freestanding bottle filler, a retrofit vandal-resistant (VR) outdoor bottle filler for existing drinking fountains and combination units that cater to various hydration demands. All Oasis Outdoor Bottle Fillers are designed to be durable and easy to use, with vandal-resistant features ensuring longevity. The new bottle fillers are intended for a variety of settings including parks, schools and city centres, reflecting the company's commitment to reliable hydration solutions both indoors and outdoors. #Oasis #water