The Coca-Cola Company and Bacardi have partnered to launch Bacardí rum and Coca-Cola as a ready-to-drink (RTD) cocktail. The initial rollout is set for 2025 in select European markets and Mexico, with plans for global availability. The move is part of Coca-Cola’s expansion into the growing alcohol RTD market. James Quincey, CEO of The Coca-Cola Company, said: “This new relationship with Bacardi Limited supports our strategic expansion, and we look forward to the introduction of Bacardí Mixed with Coca‑Cola next year.” Bacardi’s CEO, Mahesh Madhavan, commented: “We are excited to bring together two iconic brands so that consumers may enjoy one of the most world’s most popular cocktails – first invented generations ago with Bacardí rum and Coca‑Cola – in a high-quality, convenient format. Through this relationship, we will expand our reach and accessibility so that even more consumers of legal drinking age can enjoy this classic Bacardí rum and Coca‑Cola cocktail.” Bacardí Mixed with Coca‑Cola RTD packaging will feature both companies' logos, with a focus on promoting responsible drinking. The drink’s ABV will be around 5%, though this may vary by region. #CocaCola #Bacardi

Costa Coffee has launched a trial collaboration with Podback, a UK coffee pod recycling service, to offer pod recycling at 142 stores across the UK. During the trial, customers can collect free Podback recycling bags from all 133 Costa Coffee stores within Tesco locations and nine Costa stores in the Swindon area. Once full, bags can be returned to the same stores for recycling. The scheme accepts both plastic and aluminium pods from Podback member brands, including Costa pods for Nespresso, Tassimo and Nescafe Dolce Gusto machines. Podback-branded recycling points have also been installed in participating Tesco stores "to make it even easier to spot opportunities to recycle pods," said the coffee chain giant. The new recycling points were introduced in August, expanding Costa Coffee's existing pod recycling programme. Costa Coffee and Podback aim to collect more pods for recycling through specialist facilities, where materials can be separated and processed for reuse. Costa is the first UK coffee chain to work with Podback on customer-facing pod recycling points. Rick Hindley, executive director of Podback, said: “This trial gives Podback customers the opportunity to drop off their used pods at local Costa Coffee stores, a response to customer feedback telling us people want a choice of ways to recycle that fit with their daily lives. We are excited to be working with Costa Coffee and Tesco to make this a reality in more than 140 locations across the country. We are sure Podback customers will welcome the new service, and hope that it is the first step to rolling out more drop-off locations throughout the UK.” Liz Higgins, head of sustainability at Costa Coffee, added: “We are always looking for new ways to make it easier for our customers to recycle our packaging. Through this trial with Podback, in-store drop-off points will offer coffee pod users the chance to conveniently recycle their pods with us – whether they are Costa branded or not." "The new front-of-house recycling units will be supported by increased messaging in store, which we hope will act as a reminder to customers when visiting our participating stores. The trial will allow us to gather valuable customer feedback and insights, which we will use to enhance our future recycling solutions for pods, cups, and other packaging materials.” Catherine David, director of behaviour change and business programmes WRAP, commented: “The trial with Costa Coffee is a fantastic way to normalise and simplify recycling coffee pods. Due to their multiple component materials, these pods must be sent to a specialist recycling facility. Now, customers can easily drop them off in any participating Costa Coffee store. Making recycling simple is key to success, and capturing trickier items like pods at scale is an important step forward.” #CostaCoffee #Podback #UK #coffeepods

FoodBev is proud to announce the World Coffee Innovation Awards 2024 shortlist , spotlighting remarkable, ground-breaking contributions to the global coffee industry. This year's line-up features the latest coffee concepts, technologies and innovations worldwide. The 2024 awards will see innovations from all over the globe compete for the accolade of the world’s best, showcasing their contributions and raising the bar in the coffee experience. Find the full shortlist below: Automatic Coffee Machine Coffetek - Vitro OutIn Inc. - Nano Portable Espresso Machine Dualit - Espressivo Pro Coffee Machine Eversys - Shotmaster S/ST Franke Coffee Systems UK - Mytico Barista Tool/Equipment Coffetek - New Ascaso Grinder P74 Coffee Capsule/Pod Voyage Foods - Bean-Free Coffee Dualit - Aluminium Coffee Pods Dualit - Home Compostable Coffee Pods Cold Brew Product Ezpresso - Rich Kenyan RISE Brewing Co. - Shelf-Stable RTD 3 Gallon Cold Brew BIB GoodBrew - GoodGut Caramel Cold Brew Latte Functional Coffee GoodBrew - GoodGut™ Vanilla Latte Sr. Valley Hemp Foods - Roasted Hemp & Coffee Blend Low/no Caffeine Product Origin Coffee - Atlas Decaf Coffee Manual Coffee Machine Coffetek - Barista T 2024 Dalla Corte UK - Icon Milk Alternative Floatmilk - Orginal Oatmilk Floatmilk - Vanilla Oatmilk Floatmilk - Chocolate Oatmilk Floatmilk - Original Oatmilk +Adaptogens Arla JÖRÐ - Barista Oat Drink 1L Ready-to-drink Product GoodBrew - GoodGut™ Caramel Latte Lost Sheep Coffee - Iced Latte Lost Sheep Coffee - Iced Mocha Brewing Innovation Tous les Jours - Tiramisu Latte Dalla Corte UK - Zero Barista Packaging Innovation Parkside Flexibles - Dark woods compostable coffee bag The Good Cup™ - All-in-one coffee cup SHARPAK - PET Recyclable Coffee Cup Lid Roasting Innovation Mr. Bean Coffee Ltd. - Shish Peet’s Coffee - Peet’s Bright Collection Bellwether Coffee - Bellwether Shop Roaster ROEST - L100 Plus Sample Roaster Voyage Foods - Bean-Free Coffee ACAPELLA - Café de Noël Technology Innovation Mr. Bean Coffee Ltd. - Shish AI-assisted tabletop coffee bean roasting systems for Horeca OutIn Inc. - OutIn Nano Portable Espresso Machine 365 Retail Markets - PicoCoffee nunc. - nunc. Ingredient Batching Systems - Green Coffee Silo Storage & Auto Batching System Dualit - Milk Frother Max Dalla Corte UK - Zero Barista Franke Coffee Systems UK - Mytico Ethical Initiative Raw Material - Plant-to-Port: Driving Ethical Transformation Through Inclusive Coffee Education New/start-up Business Mr. Bean Coffee Ltd. - Shish HoReCa Craft Roaster Station Voyage Foods - Bean-Free Coffee Sustainability Initiative Atomo Beanless Coffee - Atomo's Beanless Espresso Bella Barista - Bella Barista Brazil Santo - Regenerative Organic Coffee ofi (Olam Food Ingredients) - Coffee Kindergartens: Creating safe spaces for children during the coffee harvest Raw Material - Off-Grid Renewable Coffee Hubs Join us at the Caffe Culture Show This year, FoodBev Awards has taken the World Coffee Innovation Awards to the next level and is excited to present shortlisted companies with the opportunity to exhibit their products at the Caffè Culture Show in the dedicated World Coffee Innovation Awards feature area. This provides a physical platform to showcase, network and celebrate their innovations. Join us at the Caffe Culture Show on the 1st of October for a celebration like no other! The winner's ceremony will take place at the Caffè Insights stage at 16:00. About FoodBev Awards FoodBev Media awards schemes have been running for more than 20 years and are now recognised as the most credible and respected awards schemes to influence the international food and beverage industry. For more information about our selection of awards programmes, please visit foodbevawards.com  or email awards@foodbev.com

Doritos has teamed up with Heinz to launch two new limited-edition flavours in Brazil: Ketchup and Mustard. According to Cecília Dias, vice president of marketing for PepsiCo Brazil and Latin America, the goal was to offer familiar and widely-loved flavours, catering to a broad audience as part of the company’s 2024 product innovation strategy. Kraft Heinz’s chief marketing officer for Brazil, Cristina Monteiro, emphasised that the collaboration reflects the company's commitment to creativity and innovation. The new Doritos flavours are aimed at offering consumers a fresh take on popular condiments, available in stores from September for a limited time. #Doritos #PepsiCo #KraftHeinz #Brazil

Nathalie Roos is stepping down as chief executive officer of Lipton Teas and Infusions for personal reasons. Her departure follows two years at the helm of the global tea company. Pierre Laubies, chair of the board, will assume the role of executive chair while the company searches for Roos' successor. Since taking on the role in July 2022, Roos has played a key role in positioning Lipton as a leading player in the consumer beverage market, said the business. Under her leadership, the company has relaunched several key brands and established a major global sourcing partnership with Browns Investments, which included the transfer of Lipton's East African tea estates . Roos said: "I have found my time at Lipton Teas and Infusions enormously rewarding. I believe we have created a special company with tremendous potential, and I look forward to watching its future success." Laubies added: "On behalf of the board, I would like to thank Nathalie for her achievements as CEO of Lipton Teas and Infusions. She has set the business on an exciting journey that we continue to follow, and I wish her all the best. Top image: © Lipton Teas and Infusions #Lipton #tea #CEO

In the food and beverage industry, collaboration is essential for driving innovation and staying competitive. By partnering with other brands, companies can share expertise, expand their reach and enhance their offerings with fresh, inventive flavours and formats. From cookie-flavoured sodas to soda-inspired desserts, these creative partnerships are redefining traditional product lines and challenging expectations of taste and texture. FoodBev explores the latest collaborations that are capturing consumer interest and reshaping the landscape of the F&B market. 🥤 Coca-Cola and Oreo collaborate for limited-edition product launch in Canada   Coca-Cola teamed up with Mondelēz International-owned Oreo last month to introduce two limited-edition products in Canada: Oreo x Coca-Cola Sandwich Cookie and Coca-Cola x Oreo Zero Sugar. Oreo x Coca-Cola Sandwich Cookie features a red and black design with a chocolate Coca-Cola-flavoured Oreo wafer on one side and a red Golden Oreo wafer on the other. The cookies are filled with a creamy filling and popping candy, aiming to recreate the experience of drinking Coca-Cola. Meanwhile, Coca-Cola x Oreo Zero Sugar offers the classic taste of Coca-Cola with hints of Oreo cookie flavour, providing a unique beverage experience. Sarah Au, marketing director of cookies at Mondelēz Canada, said: "We are constantly working to excite our Canadian consumers with unique launches and surprising experiences. This time, we're taking it a step further by celebrating the newfound bestie bond that Oreo and Coca-Cola share, bringing a twist on two classics to our fanbases across the country." 🧁 Café Valley introduces 7Up-flavoured mini cupcakes   Last month, US-based ready-to-eat bakery brand Café Valley expanded its partnership with Keurig Dr Pepper (KDP), with the launch of new mini cupcake flavours inspired by two of KDP's beverage brands. The new cupcakes, available in 7Up and Crush Orange flavours, were crafted to tap into increasing demand for innovative flavours and convenient dessert options. The 7Up mini cupcakes capture the drink’s original lemon-lime flavour in the sponge and are topped with creamy vanilla icing and finished with a dusting of crystal sprinkles in the brand’s signature yellow and green colours. Crush Orange Flavored Soda mini cupcakes offer an orange soda-flavoured cake, topped with orange-coloured icing and orange crystal sprinkles. 🍩 Krispy Kreme and Dr Pepper collaborate on football-inspired doughnuts In August, doughnut giant Krispy Kreme partnered with Dr Pepper to celebrate the upcoming football season in the US, with the launch of the Krispy Kreme x Dr Pepper Kickoff Collection. The series features two new doughnuts inspired by the iconic flavours of Dr Pepper, alongside a seasonal favourite. The collection includes: 🍩 Dr Pepper Kickoff Doughnut: An Original Glazed doughnut filled with Dr Pepper-flavoured frosting, with a blend of burgundy sprinkles and topped with a white chocolate Dr Pepper logo. 🍩 Buttercreme Goals Doughnut: Another Original Glazed doughnut, this one dipped in green icing, decorated with colourful sprinkles and a yellow buttercreme goal post. 🍩 Kreme Filled Football Doughnut: An unglazed doughnut filled with white Kreme, coated in chocolate icing and designed to resemble a football. This collaboration marks a significant intersection of two popular brands, aiming to capitalise on the synergy between sweet treats and football culture. 🔥 7Up unveils limited-edition barbecue condiment range In June, soft drink brand 7Up unveiled an exclusive three-piece barbecue condiment range in the UK, developed in partnership with Twisted. The collection draws inspiration from 7Up’s lemon and lime flavours. It includes a ‘Zesty Mayonnaise’, ‘Zingy Hot Sauce’ and ranch-style ‘Tangy Salad Dressing’. Each condiment, all of which are vegan-friendly, is designed to elevate UK summer barbecue occasions. Karina Carrico, senior marketing lead for 7Up, said: “Our range features three standout products...perfect for adding a citrusy twist to any dish...to bring the heat to any meal...and to add a smooth and flavourful finish to any food, levelling up every meal”. ☕ Coffee Mate launches cohort of food- and beverage-inspired products   Over the last year, Nestlé’s coffee creamer brand Coffee Mate has introduced a variety of on-trend, flavour fusion creamers. Most recently, the brand unveiled its seasonal line-up including a Kit Kat-flavoured creamer made in partnership with confectioner Hershey, crafted to bring the popular chocolate bar to consumers’ cups, with an indulgent chocolate, wafer-forward flavour. In July, Coffee Mate launched a new orange cream pop-flavoured Duo creamer , inspired by nostalgic childhood memories and popular TikTok trends. Leonardo Aizpuru, Nestlé's VP of brand marketing for the beverage division and business unit, said: “This limited-edition creamer is inspired by childhood summers – with every sip, the sweet and citrusy flavour of our orange cream pop-flavoured Duo creamer will evoke nostalgic memories of ice cream trucks and hot summer days.” In March, the brand partnered with KDP’s soda brand Dr Pepper and introduced Dirty Soda Coconut Lime  flavoured creamer, a limited-edition Dirty Soda creamer, designed specifically to accompany the Dr Pepper canned beverage. Last year, Coffee Mate teamed up with Kellogg to launch a breakfast-inspired coffee creamer under the Coffee Mate and Eggo brands. Coffee Mate x Eggo's waffles with maple syrup-flavoured creamer  features notes of ‘toasty’ waffles, rich maple syrup and butter. 🍯 Diageo, The Flava People partner on Baileys Caramel Sauce In June, Diageo partnered with food innovation company The Flava People to create a new non-alcoholic Baileys Caramel Sauce targeting the foodservice and hospitality industries. The sauce, which combines the signature Baileys flavour with smooth caramel, is positioned as a versatile ingredient that can be used to elevate a variety of sweet dishes and beverages throughout the year. The Flava People, which has an established track record of developing innovative food products in partnership with major brands, says the sauce will allow foodservice operators to easily incorporate the popular Baileys brand into their menus. Bubble tea bliss The popularity of bubble tea – an iconic beverage that combines the refreshing qualities of a drink with the chewy texture of tapioca pearls – exemplifies this bridge between solids and liquids. In August, Krispy Kreme tapped into the surging demand for bubble tea, with the launch of a new bubble tea-inspired Blueberry Bubble Bliss doughnut,  topped with blueberry icing, lychee-flavoured frosting and a scattering of blueberry-flavoured bubbles. Likewise, Hello Day's launch of Magico , a drink with jelly pieces, captures the essence of this emerging trend, blending the experience of a beverage with the satisfying bite of a snack. Describing it as a ‘combination of liquid and solid,’ Hello Day said the drink blends two contrasting sensations – biting and drinking, with springy nata de coco cubes dipped in a juice drink. Flavour fusions lead the future of F&B This fusion between food and beverage brands goes beyond novelty; it reflects a broader trend of experimentation and cross-category marketing that caters to adventurous palates and modern preferences. As these hybrid offerings continue to captivate consumers worldwide, they raise intriguing questions about the future of the food and beverage industry. Are these novel concoctions fleeting fads, or do they signal a more permanent shift in how we perceive and consume our favourite treats and drinks? The broader implications suggest a significant impact on consumer behaviour and marketing strategies, while also highlighting the industry's need for continuous innovation. However, potential challenges such as market saturation and maintaining long-term appeal remain. As brands navigate this evolving landscape, they will need to balance novelty with sustainability to ensure their products resonate beyond the initial buzz. #food #beverage #brands #partnership

Red Bull is set to expand its seasonal offerings in the energy drink market with the launch of its second Winter Edition flavour, Iced Vanilla Berry. The new product, designed to appeal to consumers seeking innovative taste experiences during the cooler months, will begin rolling out in mid-September, with full availability in stores by 1 October. The Iced Vanilla Berry variant is packaged in a striking blue can and features a blend of blueberry, vanilla, cotton candy and eucalyptus, aiming to provide a refreshing taste experience. This launch follows the successful debut of the Winter Edition Spiced Pear last year, which significantly contributed to Red Bull's growth in the flavoured energy drink segment, driving 35% of all Red Bull Edition sales within its first 12 weeks in independent retail channels. The flavoured energy drink sector has seen a notable increase in demand, particularly among convenience stores, which reported a 27% rise in unit sales per store over the past two years. Additionally, 71% of new energy drink shoppers are gravitating towards flavoured options, suggesting these products are not only attracting new consumers but also generating huge sales for the category. The Iced Vanilla Berry flavour will be available in multiple formats: 250ml cans priced at £1.60, 250ml PMP cans at £1.55, sugarfree 355ml cans at £1.95 and 4 x sugarfree 250ml packs at £5. Red Bull's focus on seasonal flavours and innovative product offerings positions the brand to meet consumer demands while enhancing its competitive edge in a rapidly growing sector. #RedBull #energydrink #UK #flavour #seasonallaunches

Krispy Kreme has unveiled a new doughnut collection in celebration of the 65th anniversary of the Barbie brand, featuring four uniquely designed treats inspired by the iconic fashion doll. This limited-time offering aims to attract both Krispy Kreme enthusiasts and Barbie fans alike. The Barbie x Krispy Kreme Collection includes: Barbie Pink Doughnut (£2.65):  An Original Glazed doughnut adorned with pink frosting and sparkly pink sugar, topped with Barbie sunglasses. Barbie Berries ’n Kreme Doughnut (£3.25): A shell doughnut filled with Strawberry Kreme, dipped in white icing and decorated with purple and pink frosting, featuring a Barbie heart. Barbie Sweet 65th Doughnut (£2.65):   An Original Glazed doughnut coated in chocolatey icing and sprinkled with Barbie Sweet 65th decorations. Malibu Dream Party Doughnut:   Available online, this unglazed shell doughnut is filled with Biscoff Kreme, dipped in blue icing, topped with cookie crumbs, gold nibs and a Barbie DreamHouse piece “We’re excited to celebrate the Barbie brand’s 65th birthday with a collaboration that’s full of fun and flavour," said Dave Skena, global chief brand officer for Krispy Kreme. "We’re bringing Barbie’s iconic fashions to life through delicious doughnuts that are sure to thrill Barbie and Krispy Kreme fans alike.” Meredith Norrie, vice president of global licensing and consumer products at Mattel, added: “Barbie and Krispy Kreme are two brands that immediately spark joy and elicit sweet memories #KrispyKreme #Barbie #doughnut #bakegoods #UK

BE WTR, a sustainable water company known for its premium offerings, has officially opened a fully automated circular bottling plant in Clichy, a suburb of Paris. This facility aims to supply high-quality still and sparkling water to luxury hotels and gourmet restaurants in the city, aligning with the growing demand for environmentally friendly practices in the food and beverage industry. The plant, which can produce up to 1,500 glass bottles per hour, uses electric vehicles for local distribution and implements a reusable bottle system that allows each bottle to be washed and reused up to 200 times. This initiative is part of BE WTR's broader strategy to reduce its environmental impact while catering to the upscale market. “Paris is the tourist and gastronomy capital of the world,” said Mike Hecker, founder of BE WTR. “Offering a water product that complements the exceptional culinary experiences here, while also respecting the environment, is crucial. Our partnerships with iconic establishments, including luxury hotels within the Accor Group, highlight our commitment to quality and sustainability.” The Paris facility marks BE WTR's third bottling site, following successful launches in Lausanne and Dubai. It is noteworthy for being the first site to receive certification from French water authorities. With increasing consumer awareness around environmental issues, the demand for eco-friendly packaging and production methods is becoming a priority across the food and beverage sector. BE WTR has plans for further expansion, with upcoming facilities set to open in Abu Dhabi, China and Canada. The company’s rapid growth reflects a larger trend within the industry as brands seek to innovate and adapt to changing consumer preferences. #BEWTR #water #bottledwater #bottling #bottlingplant #Frace #automation

Swiss group Nestlé Waters has agreed to pay a €2 million fine following a settlement regarding illegal water drilling and unauthorised treatments for its mineral waters. This Judicial Agreement of Public Interest in Environmental Matters (CJIPE) concludes an investigation by the Epinal Public Prosecutor's Office into the company's practices in the Vosges region in France. The agreement confirms that NWSE's drilling operations were regularised in 2019 and that there were no adverse effects on public health or the mineral composition of the marketed water. The company has since ensured that all operations comply with current regulatory frameworks. Under the terms of the CJIPE agreement, Nestlé Waters Supply Est (NWSE) will undertake significant ecological efforts, committing €1.1 million over the next two years to renature two local watercourses, the Petit-Vair and the Vair, and restore wetlands in Vittel and Contrexéville. This initiative will be overseen by the French Office for Biodiversity and aims to enhance the local ecological environment, addressing concerns raised by environmental groups and local stakeholders. Nestlé Waters' commitment to long-term ecological stewardship aligns with growing consumer demand for transparency and sustainability in sourcing and production. A spokesperson for Nestlé told FoodBev: "An agreement (CJIPE) has been signed with local judicial authorities in France. The agreement confirms that any outstanding administrative authorizations for our wells in Vosges were completed in 2019, that the food safety of Nestlé Waters’ Vosges brands has always been guaranteed and that treatments of a non-chemical nature previously used during the production process in no way altered the mineral composition of these products. It also confirms that activities comply with the regulatory framework in force in France and are in line with the authorities’ latest guidelines." They added: "This judicial settlement reinforces the company’s commitment to the local environment through concrete projects that will be carried out with local players". While the settlement has been welcomed by some as a step towards accountability, it has drawn criticism from consumer advocacy groups. Watchdog organisation Foodwatch has expressed concerns that the agreement sends a troubling message about corporate impunity. Ingrid Kragl from Foodwatch France, commented: “Nestlé has been able to deceive consumers for decades without the authorities putting a halt to it. The system is failing: companies can sell their fraudulent products around the world without fear of consequences and consumers are left in the dark." She added: "We want the competent authorities to do their job, to carry out more reliable checks and, above all, to comply with the regulations”. Nestlé Waters, which operates under brands such as Vittel, Hepar and Contrex has a long history of engagement with local biodiversity initiatives. The company has been active in promoting sustainable practices for over 30 years, but this latest episode underscores the challenges it faces in balancing commercial interests with environmental responsibilities. In a statement on its website, Nestlé said: "The company is pleased to contribute in the long term to better protection of the Vosges basin, as part of a large-scale programme that involves it with local biodiversity stakeholders. Its vocation as a mineral carrier commits it more than ever to operating sustainably on its Vosges site, in close collaboration with all local stakeholders." Refreshment has reached out to Nestlé for further comment. #NestléWaters #Nestlé #water #watermanagement #sustainability #France

Coffee brand Grind has unveiled its first consumer bean-to-cup coffee machine, a new edition of the Sage Barista Touch Impress, designed to deliver café-quality coffee at home. This collaboration aims to bring the Grind coffee shop experience directly into consumers' kitchens, appealing to both coffee enthusiasts and the growing market of home baristas. The Grind x Sage Barista Touch Impress features advanced technology derived from professional café machines, ensuring precision extraction and optimal brewing conditions. Key features include rapid ThermoJet heating, dose control and automatic microfoam milk texturing, which together facilitate a seamless brewing experience. The machine is equipped with a pre-programmed café drinks menu, allowing users to easily create a variety of coffee beverages. David Abrahamovitch, founder and CEO of Grind, commented: “Our goal has been for customers to recreate the same great coffee they get in a Grind café at home. This incredible piece of equipment embodies that vision, combining quality and convenience.” The machine comes with exclusive accessories, including a polished stainless steel portafilter, milk jug and knock box, enhancing the at-home barista experience. Additionally, customers will have access to tailored video content through the Grind app, featuring tips and tutorials from Grind’s Head of Coffee. As consumer demand for high-quality coffee at home continues to rise, this launch positions Grind strategically within the competitive coffee equipment market. Grind, founded in 2011, has made strides in ethical sourcing and reducing plastic waste through its Better Coffee Foundation. In 2023, Grind introduced home-compostable coffee pods and has since recovered millions of pods worth of plastic from the environment, aligning with broader industry trends towards sustainability. RPP: £1,300 #Grind #Coffeemachine #coffee #beantocup #sustianability

Nestlé’s Coffee Mate has expanded its portfolio with a new limited-edition launch, Coffee Mate Bagel & Cream Cheese Flavored Creamer. The limited-edition creamer provides notes of cream cheese, sweetened condensed milk and a savoury hint of bagel. The newest flavour joins the brand's recent seasonal launches, which feature a Kit Kat-flavoured creamer, made in partnership with confectioner Hershey, as well as new seasonal iced coffees, Pumpkin Spice – with notes of cinnamon, cloves and nutmeg – and Peppermint Mocha flavour varieties. In its seasonal line-up, the brand also introduced two new seasonal flavoured coffee creamers, Caramel Apple Crisp and Zero Sugar White Chocolate Peppermint. In July this year, Coffee Mate unveiled a new orange cream pop-flavoured Duo creamer, inspired by nostalgic childhood memories and popular TikTok trends. Limited quantities of the new creamer will be offered to fans for free, on a first-come first-served basis, from 13 September on the Coffee Mate website. #CoffeeMate #Nestlé #creamer #bagel #US