top of page

Nestlé has announced plans to spin off its water and premium beverages division into a standalone global business, effective from 1 January 2025.


The Swiss food giant unveiled its action plan during the company’s Capital Markets Day on Tuesday, 19 November, 'to drive category growth and improve market share performance'. The strategy includes enhancing operational efficiency, increasing advertising and marketing investment by 9% and achieving additional cost savings of at least CHF 2.5 billion (approx. $2.83 billion) by 2027.


As part of the plan, Nestlé plans will separate its bottled water and premium beverage brands, including labels such as Perrier and San Pellegrino into an independent business unit.


The move is part of a broader strategy to enhance operational performance and unlock the full potential of its brands.


The newly formed business will be led by Muriel Lienau, head of Nestlé Waters Europe. Nestlé stated that the new management team will review the strategic direction of the standalone water and premium beverages business. This evaluation will involve exploring partnership opportunities to maximise the potential of Nestlé's brands and growth platforms.


Nestlé's action plan is designed to drive 'superior, sustainable and profitable' growth. Over the medium term, the company anticipates achieving organic sales growth exceeding 4% under normal operating conditions, alongside an underlying operating profit margin of over 17%.


#Nestlé #water #beverages

Nestlé to spin off water brands into standalone business in push for growth

Rafaela Sousa

20 November 2024

Nestlé to spin off water brands into standalone business in push for growth

Related posts
Pringles teams up with Xbox and Bethesda on Fallout 76 mystery flavour launch

Pringles teams up with Xbox and Bethesda on Fallout 76 mystery flavour launch

Pringles has teamed up with Xbox and Bethesda Softworks to launch a limited-edition Fallout 76 Mystery Flavour crisp across the UK and Ireland.

Hotel Chocolat adds limited-edition Fire & Ice to hot chocolate range

Hotel Chocolat adds limited-edition Fire & Ice to hot chocolate range

Hotel Chocolat has launched a new limited-edition drinking chocolate, Fire & Ice, to mark National Hot Chocolate Day on 31 January 2026.

Planet Oat expands into zero-sugar oat milk coffee creamers

Planet Oat expands into zero-sugar oat milk coffee creamers

Planet Oat has entered the zero-sugar coffee creamer segment, launching what it says are the category’s first oat-based creamers formulated with no sugar per serving.

Milkybar expands white chocolate range with Crunchy Pops launch

Milkybar expands white chocolate range with Crunchy Pops launch

Nestlé-owned brand Milkybar has launched a new white chocolate product in the UK and Ireland, expanding its range with a crunchy sharing format.

bottom of page