Refreshment focuses on the water dispenser/cooler, office coffee service and vending sectors, while also taking an in-depth look into products for vending from bottled water and drinks, to snacks and confectionery. It also focuses on hydration, health and wellness, new technologies and environmental and social responsibility issues.
Hospitality
Research
Coffee & tea

US coffee roaster Klatch Coffee has launched 'Ready-to-Go Espresso,' a premium espresso concentrate bottle, designed for café-style drinks without brewing.
The 8oz bottle provides 16 servings of espresso concentrate, allowing consumers to make hot or cold drinks by mixing concentrate with water or milk, then adjusting with sweeteners or flavourings. Each bottle includes a recipe card with ideas for Espresso Tonics, Espresso Martinis, Flavoured Lattes and an Espresso Old Fashioned, curated by Klatch.
Klatch Coffee's CEO, Heather Perry, said: “Our focus will continue to be on fresh-roasted coffee, but we also recognise the need to be present in this exciting, growing category. Ready-to-use products give consumers the freedom to customize their coffee experience, in a very time-efficient manner. We’re excited to bring high-quality specialty coffee to this format with Ready-to-Go Espresso.”
Ready-to-Go Espresso is available via the brand's website and through Klatch Coffee's Southern California café locations.
#KlatchCoffee #US