Refreshment focuses on the water dispenser/cooler, office coffee service and vending sectors, while also taking an in-depth look into products for vending from bottled water and drinks, to snacks and confectionery. It also focuses on hydration, health and wellness, new technologies and environmental and social responsibility issues.
Hospitality
Research
Coffee & tea
Foodservice
Opinion: The importance of sustainability in foodservice
Nestlé Professional and Worldchefs share their insights on how the industry can navigate challenges of delivering eco-friendly meals.
Sodexo to purchase US catering and foodservice business CRH Catering
Sodexo is set to acquire CRH Catering, a convenience solutions provider in the Mid-Atlantic region.
Knoops expands internationally with first Dubai store
Knoops has opened its first international store in Dubai as part of its global expansion plan.
The Nero Group acquires coffee business FCB Coffee
The Nero Group has acquired London-based coffee business FCB Coffee.
Starbucks to end additional charges for non-dairy milk in US and Canada
Starbucks will no longer charge extra for customising beverages with non-dairy milk beginning 7 November.
Retail Food Group acquires Cibo Espresso for $1.8m
Retail Food Group has announced the acquisition of Cibo Espresso, a boutique coffee franchise, from Retail Zoo for AUD 2.7m (approx. $1.8m)
TGI Fridays files for Chapter 11 bankruptcy protection
TGI Fridays has filed voluntary petitions for Chapter 11 bankruptcy protection in the Northern District of Texas.
Caffè Nero acquires UK-based 200 Degrees
Caffè Nero has acquired UK-based independent coffee house chain 200 Degrees for an undisclosed amount.
Starbucks suspends guidance for FY2025 amid sales slump, CEO calls for major changes
Starbucks has halted its financial guidance after releasing results that revealed a decline in revenue and a drop in quarterly earnings.
Opinion: UK vending industry – Evolving to meet B2B demands in food and beverage
David Llewellyn, CEO of AVA, provides further insights into the on-going transformation within the industry.
GlobalData says foodservice operators must navigate technology challenges to enhance customer experience
Foodservice operators are turning to technology to streamline operations while maintaining a personal touch, according to GlobalData.