Refreshment focuses on the water dispenser/cooler, office coffee service and vending sectors, while also taking an in-depth look into products for vending from bottled water and drinks, to snacks and confectionery. It also focuses on hydration, health and wellness, new technologies and environmental and social responsibility issues.
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Hospitality
Research
Coffee & tea
Exclusives
Reverse vending: Driving a greener future
Refreshment takes a look at the possibilities RVMs offer for improving sustainable practices and the barriers to their implementation.
The future of water dispensing: How IoT is transforming the industry
Refreshment spoke to several key players in the water dispensing and filtration sector.
Opinion: How the coffee industry can tackle the challenges of climate change
Ed Hoehn, COO of Atomo Coffee, explains how coffee is following the path of industries like citrus and cocoa.
Opinion: The importance of sustainability in foodservice
Nestlé Professional and Worldchefs share their insights on how the industry can navigate challenges of delivering eco-friendly meals.
Trends for 2025: What is next for vending and water dispensing?
Refreshment spoke with industry leaders about the trends shaping vending and water dispensing in 2025.
Smart water bottles: The future of hydration
We take a look at some innovative smart water bottles on the market, showcasing how technology is revolutionising the way we drink water.
Opinion: How ethical sourcing and speciality coffee are redefining the industry amid financial strain
Pact Coffee’s head of B2B, James Fairbairn, shares how consumers’ taste for quality and ethical sourcing is reshaping the coffee industry.
Quenching sustainably: Yili’s vision for water conservation and beverage innovation
Gerrit Smit from Yili Innovation Center Europe spoke to FoodBev Media about the company's commitment to sustainable water management.
Interview: What is the next 'big thing' for watercoolers?
Industry leaders share their insights on the next significant developments in watercoolers.
