Refreshment focuses on the water dispenser/cooler, office coffee service and vending sectors, while also taking an in-depth look into products for vending from bottled water and drinks, to snacks and confectionery. It also focuses on hydration, health and wellness, new technologies and environmental and social responsibility issues.
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Hospitality
Research
Coffee & tea
Exclusives
Horeca innovation: How automation is transforming hot beverage service
Bryony Andrews explores how automated beverage machines are transforming Horeca with efficiency, quality and innovation in hot beverages.
Start-up spotlight: Open Water
Jess Page shares how Open Water has made waves in reducing plastic pollution and ensuring high-quality products.
Opinion: How the moderation movement is reshaping hospitality and drinks industries
As demand for no- and low-alcohol drinks grows, premium spring water is emerging as a sophisticated choice for the hospitality industry.
Reverse vending: Driving a greener future
Refreshment takes a look at the possibilities RVMs offer for improving sustainable practices and the barriers to their implementation.
The future of water dispensing: How IoT is transforming the industry
Refreshment spoke to several key players in the water dispensing and filtration sector.
Opinion: How the coffee industry can tackle the challenges of climate change
Ed Hoehn, COO of Atomo Coffee, explains how coffee is following the path of industries like citrus and cocoa.
Opinion: The importance of sustainability in foodservice
Nestlé Professional and Worldchefs share their insights on how the industry can navigate challenges of delivering eco-friendly meals.
Trends for 2025: What is next for vending and water dispensing?
Refreshment spoke with industry leaders about the trends shaping vending and water dispensing in 2025.
Smart water bottles: The future of hydration
We take a look at some innovative smart water bottles on the market, showcasing how technology is revolutionising the way we drink water.
