We speak Richard Barry, the Founder and CEO of Hawktivity - specialists in computer vision sensors to provide real time feedback on workers' and customers' behaviour. Hawktivity's QHawk was awarded 'Best AI solution', at the World Catering Technology Awards 2025, held at HRC - Hotel, Restaurant & Catering. QHawk is a revolutionary AI-powered computer vision platform designed to optimise operations. - FoodBev Media provides actionable insights that empower, educate, and provide direction to food and beverage industry decision-makers. We offer all you need to know about food and drink innovation and trends around the world and interpret them to help you improve your business. Established originally as a traditional ink-on-paper magazine publisher in 2000, today FoodBev Media is a truly international multimedia business. Read more here: www.foodbev.com

We speak to Matthew Wright, National Account Manager at Wrapex - the leading manufacturer of cling film, aluminium foil and baking parchment, and home to the Speedwrap Pro. Prowrap's Speedwrap Pro was awarded 'Best sustainability initiative', at the World Catering Technology Awards 2025, held at HRC - Hotel, Restaurant & Catering. The Speedwrap Pro is helping businesses take plastic waste out of the kitchen. This cling film, foil, and parchment dispenser is compatible with refill rolls without needing plastic adapters. - FoodBev Media provides actionable insights that empower, educate, and provide direction to food and beverage industry decision-makers. We offer all you need to know about food and drink innovation and trends around the world and interpret them to help you improve your business. Established originally as a traditional ink-on-paper magazine publisher in 2000, today FoodBev Media is a truly international multimedia business. Read more here: www.foodbev.com

We speak to Lauren Cullingworth, Product and Marketing Manager at Triflow Concepts, specialists in luxury filtered and O3 water systems. Triflow’s O3 Kitchen Mixer was awarded 'Best preparation solution', at the World Catering Technology Awards 2025, held at HRC - Hotel, Restaurant & Catering. The Triflow O3 range provides you anti-bacterial water at your fingertips. Washing your hands for just 10 seconds with Triflow O3 Water will remove 99.99% of microbes and viruses - chemically free. - FoodBev Media provides actionable insights that empower, educate, and provide direction to food and beverage industry decision-makers. We offer all you need to know about food and drink innovation and trends around the world and interpret them to help you improve your business. Established originally as a traditional ink-on-paper magazine publisher in 2000, today FoodBev Media is a truly international multimedia business. Read more here: www.foodbev.com

Think:water is one of the leaders in water treatment, offering a complete range of filters and reverse osmosis systems, entirely manufactured in Italy. Their philosophy is based on quality, innovation and safety, guaranteeing their customers high quality water reliably. FoodBev interviews Matteo Bonardello, CEO of Think:Water, at Aquatech Amsterdam 2025 - the world's leading trade exhibition for process, drinking and wastewater. Matteo takes us through their new innovations and products, ranging from SyncRO (a compact and connected osmosis system), ROmeo (a under-sink osmosis system) and Profine Platinum (a filter specialising in reduction of PFAS and heavy metals). - FoodBev Media provides actionable insights that empower, educate, and provide direction to food and beverage industry decision-makers. We offer all you need to know about food and drink innovation and trends around the world and interpret them to help you improve your business. Established originally as a traditional ink-on-paper magazine publisher in 2000, today FoodBev Media is a truly international multimedia business. Read more here: www.foodbev.com

Interview with Debora Screpanti, marketing manager of Blupura. The UK Water Dispenser & Hydration Association (WHA) Conference and Trade Show took place in Nottingham, UK, on Thursday 20 March 2025. WHA 2025 was a success, offering a comprehensive blend of knowledge, networking and product innovation. The event highlighted the latest advancements in hydration technology, sustainability initiatives and business strategies, providing attendees with valuable insights and opportunities for growth.

Interview with Phillipa Clow, general manager of WHA & Matt Stimpson, deputy chair of WHA. The UK Water Dispenser & Hydration Association (WHA) Conference and Trade Show took place in Nottingham, UK, on Thursday 20 March 2025. WHA 2025 was a success, offering a comprehensive blend of knowledge, networking and product innovation. The event highlighted the latest advancements in hydration technology, sustainability initiatives and business strategies, providing attendees with valuable insights and opportunities for growth.

The UK industry-wide water dispenser and cooler event organised to meet expectations of all in the industry – delegates, trade show visitors and exhibitors alike. The trade show is open to ALL in the water dispenser industry – both members and non-members. Join us at the go-to event to meet friends and colleagues and see the latest products and technologies. Why you should attend • Network with other industry professionals • Specific focus on the water dispenser and hydration industry • Preview of the latest innovations and technologies • Speakers and presenters sharing their insights to help your business get ahead • An opportunity to speak to the WHA about membership, benefits, training and joining Free entry to Trade show The WHA Trade Show, dedicated to the water dispenser industry, aims to give visitors a one-stop-shop to meet some of the best companies and people in the water dispenser business. Book your FREE place here: https://twha.co.uk/conference2025/ - Welcome to Refreshment – your go-to resource for staying informed about the latest global news, innovations and trends within the dynamic HoReCa sectors. Dedicated to delivering impactful insights that both enlighten and empower decision-makers, our mission is to fortify the success of businesses in the hospitality, catering and retail landscape. Refreshment is the brainchild of FoodBev Media. Born in 2000 as a traditional ink-on-paper publisher, FoodBev has evolved into a global multimedia force with B2B publications that cover topics such as food, beverage, plant-based, cell-based, dairy, technology, sustainability, health and packaging.

Lost Sheep Coffee won the 'best ready-to-drink product' category in the World Coffee Innovation Awards 2024. Shining a spotlight on the coffee industry, these Awards allow cutting-edge advancements that often go unnoticed to gain the recognition they deserve. Think revolutionary machines, sustainable packaging, new-fangled flavourings or a spin on an old classic! The winners of this year's award were announced in London at the Caffe Culture Show, the trade event that spotlights the UK speciality coffee and cafe bar market. As we celebrate the game changers who have elevated the coffee experience, FoodBev would like to congratulate all winners, finalists and commended companies. - FoodBev Media provides actionable insights that empower, educate, and provide direction to food and beverage industry decision-makers. We offer all you need to know about food and drink innovation and trends around the world and interpret them to help you improve your business. Established originally as a traditional ink-on-paper magazine publisher in 2000, today FoodBev Media is a truly international multimedia business. Read more here: www.foodbevawards.com